Jumping right in and making a brine for our turkey this year. We tried it last year and it made the bird very moist. We want to see if it really was the brine or just a very good turkey. I'll keep you posted. Check out the recipe I'm using:
http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html
Thanks Alton.
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